Shari's Ham Glaze

1 1/2 cups of rum (the dark kind)
2 cups of brown sugar
1/2 cup of honey
Juice of 4 large oranges
2 tablespoons of real butter (softened)
Orange peels, grated finely

Combine everything  in a bowl. Baste Ham throughout cooking time. After
ham
is done you may take the drippings in the pan and what is left of glaze
in
bowl (if any) and make the most wonderful ham gravy.

I could be convinced I think.

Lloyd

